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a plate with a stack of pancakes with blueberries and maple syrup on top and someone taking some with a fork

Blueberry Pancakes

AuthorRita
These blueberry pancakes are vegan, light, and super fluffy! Serve them with homemade blueberry sauce on top!
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Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings8 -10 pancakes

Ingredients  

Blueberry Pancakes Ingredients

  • 7.94 oz all-purpose flour 225 g
  • 1 tbsp baking powder
  • 1 pinch salt
  • 1 tsp baking soda
  • 2 tbsp maple syrup
  • 1 1/2 cups almond milk at room temperature
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries

Blueberry Sauce Ingredients

  • 1 cup frozen blueberries
  • 2 tbsp coconut sugar
  • 1 tbsp water

Instructions 

  1. Sift the flour, baking powder, baking soda, and salt into a mixing bowl. Whisk to combine.
  2. Then pour the maple syrup, milk, vanilla extract, and lemon juice and gently whisk all the ingredients.
  3. Heat a skillet or a frying pan over low heat and grease the pan with coconut oil.
  4. Once hot, pour a ladle of the batter into the pan and sprinkle with blueberries on top. Add as many blueberries as you want.
  5. Let it cook for about 1 or 2 minutes. When bubbles start to appear all over the top, flip it very gently and let it cook for more 2 minutes, then plate. Repeat this process until you have used all the batter.
  6. Meanwhile, make the blueberry sauce. Add the frozen blueberries, coconut sugar, and water to a small saucepan.
  7. Heat the saucepan over medium heat and bring to a boil while stirring frequently. Simmer for about 5 minutes or until the sauce has thickened to your desired consistency. Serve your pancakes immediately topped with blueberry sauce or your favorite toppings.

Notes

Don't over mix the batter: Over mixing won't make your pancakes rise and achieve a fluffier texture, don't worry about a few lumps.
These pancakes are freezer-friendly: Store them in a freezer bag and eat blueberry pancakes any time you want!
Don't turn the heat too high: Pancakes should be cooked on low heat. Otherwise, they might burn.