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a stack of pancakes with banana slices and chocolate chips on top and maple syrup on top

Banana Chocolate Chip Pancakes

AuthorRita
Banana chocolate chip pancakes that are gluten-free, dairy-free, and freezer-friendly! Serve this healthy pancake recipe for breakfast or brunch!
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Prep Time5 minutes
Cook Time20 minutes
Servings7 -8 pancakes

Ingredients  

  • 1 banana 100 g
  • 1 egg at room temperature
  • 1 cup gluten-free oat flour 90 g
  • 1 tbsp coconut sugar
  • 1 1/2 tsp baking powder
  • 1/2 cup almond milk 120 ml
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 1/4 cup dairy-free chocolate chips 40 g

Instructions 

  1. Add the banana, almond milk, egg, oat flour, vanilla extract, coconut sugar, baking powder, and salt into a food processor or blender, and blend until smooth.
  2. Heat a skillet or a frying pan over low heat and grease the pan with coconut oil.
  3. Once hot, pour a ladle of the batter into the pan and sprinkle with chocolate chips on top. Add as many chocolate chips as you want.
  4. Let it cook for about 1 or 2 minutes. When bubbles start to appear all over the top, flip it very gently and let it cook for more 1 minute, then plate.
  5. Repeat this process until you have used all the batter.

Notes

These pancakes are freezer-friendly: Store them in a freezer bag and eat chocolate chip pancakes any time you want!
How to reheat chocolate chip pancakes: Microwave your pancakes for 30 seconds up to 1 minute to reheat them.
Don't turn the heat too high: Pancakes should be cooked on low heat. Otherwise, they might burn.