This homemade yogurt cake is super fluffy, delicious, and easy to make! No need to use measure cups for this recipe, you’ll only need your yogurt cup!
Why you will love this recipe
- It’s super easy to make! You just have to measure ingredients with the yogurt cup and use a blender to blend them.
- This yogurt cake is super versatile! You can change its flavor by changing your yogurt’s flavor.
- You can add your favorite toppings like chocolate ganache or cream cheese frosting.
- It’s made with simple ingredients.
Ingredients for this recipe
Yogurt: We’ve used plain yogurt. Ensure you use the exact yogurt measure that we suggest for this recipe.
Eggs: At room temperature.
Vegetable oil: We’ve used sunflower oil.
Sugar: We’ve used regular white sugar.
Flour: Use all-purpose flour.
Baking powder: Use one tablespoon.
Vanilla extract: For extra flavor.
How to make this recipe
Preheat the oven to 350 degrees F (180 C) and grease a bundt cake pan.
Add the yogurt, eggs, vegetable oil, sugar, flour, baking powder, and vanilla extract to a blender. Blend everything until smooth. Use the yogurt cup to measure the oil, sugar, and flour.
Pour the batter into the cake pan and bake for about 40 minutes or until a toothpick comes out clean.
When the cake is cold, you can add powdered sugar on top or your favorite toppings!
Tips for making this recipe
- Don’t over blend the batter: Overmixing the batter can result in a more dense cake. Blend just until everything is combined.
- Don’t use a liquid yogurt: This recipe is specifically made to use a solid yogurt.
- Storing tips: Store it well in plastic wrap for a few days or freeze for up to 2 months.
Toppings for yogurt cake
Some ideas to top your cake:
- Chocolate ganache
- Cream cheese
- Confectioner sugar
- Greek yogurt
- Lemon zest
More cake recipes
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Yogurt Cake
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8–10 slices 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
Description
This homemade yogurt cake is fluffy, super easy to make, freezer-friendly, and versatile! Change its flavor by changing the flavor of your yogurt.
Ingredients
- 1 natural yogurt (125 g)
- 3 eggs, at room temperature
- 1/2 cup vegetable oil (measure with yogurt cup)
- 2 cups all-purpose flour (measure with yogurt cup)
- 1 1/2 cups white sugar (measure with yogurt cup)
- 1 tbsp baking powder
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 350 degrees F (180 C) and grease a bundt cake pan.
- Add the yogurt, eggs, vegetable oil, sugar, flour, baking powder, and vanilla extract to a blender. Blend everything until smooth. Use the yogurt cup to measure the oil, sugar, and flour.
- Pour the batter into the cake pan and bake for about 40 minutes or until a toothpick comes out clean.
- When the cake is cold, you can add powdered sugar on top or your favorite toppings!
Notes
Use the yogurt cup to measure the flour, oil, and sugar. Don’t measure with regular cups.
Don’t over blend the batter: Overmixing the batter can result in a more dense cake. Blend just until everything is combined.
Don’t use a liquid yogurt: This recipe is specifically made to use a solid yogurt.
Storing tips: Store it well in plastic wrap for a few days or freeze for up to 2 months.
Keywords: yogurt cake, homemade yogurt cake, blender cake
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