This whipped feta dip recipe is creamy, takes only 5 minutes to make, and is the perfect appetizer for any dinner party! Serve it with toasted bread, pita, or vegetable sticks.
Why you will love this recipe
- This whipped feta dip is super easy to make.
- It’s perfect for serving as an appetizer at any party.
- It’s ready in just 5 minutes!
Ingredients for whipped feta dip
Feta cheese: Use a block of feta cheese.
Cream cheese: Cream cheese helps cream everything together and smooth the dip.
Olive oil: Use extra virgin olive oil.
Lemon juice: Lemon juice adds a touch of acidity.
Seasoning: To season, we’ve used salt and black pepper.
Honey: Use your favorite brand. Honey and feta cheese make the most incredible combination!
How to make whipped feta dip
This recipe is super quick to make! Add the feta, cream cheese, olive oil, lemon juice, one tablespoon of honey, salt, and black pepper to a food processor and blend until smooth.
Transfer the feta dip to a bowl, drizzle honey on top, and optionally some sesame seeds and some thyme.
Serve it with toasted sourdough bread, pita chips, crackers, or vegetable sticks.
Tips for making this recipe
- The texture of your dip: If you prefer a more textured dip, don’t process it as much. Otherwise, if you want a smooth dip, blend until smooth and creamy.
- If you over blend your dip: Place it in the fridge for an hour to thicken up again.
- Adding salt: Taste your dip before adding salt, feta cheese is usually salty on its own, and you might not need to add salt.
- Recipe variations: You can experiment with adding more seasoning ingredients to your feta dip, like lemon zest, fresh thyme, garlic, or spices!
- Store leftovers: Store any leftovers inside an airtight container in the fridge for up to 5 days.
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Whipped Feta Dip
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Blend
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This delicious whipped feta dip is super easy to make, ready in 5 minutes, and an excellent appetizer for any party!
Ingredients
- 10 oz feta block (300 g)
- 7 oz cream cheese (200 g)
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 2 tbsp honey
- salt to taste
- black pepper to taste
- 1 tsp sesame seeds to garnish on top (optional)
- fresh thyme to garnish on top (optional)
Instructions
- This recipe is super quick to make! Add the feta, cream cheese, olive oil, lemon juice, salt, one tablespoon of honey, and black pepper to a food processor and blend until smooth.
- Transfer the feta dip to a bowl, drizzle one tablespoon of honey on top, and optionally some sesame seeds and some thyme.
- Serve it with toasted sourdough bread, pita chips, crackers, or vegetable sticks.
Notes
The texture of your dip: If you prefer a more textured dip, don’t process it as much. Otherwise, if you want a smooth dip, blend until smooth and creamy.
If you over blend your dip: Place it in the fridge for an hour to thicken up again.
Adding salt: Taste your dip before adding salt, feta cheese is usually salty on its own, and you might not need to add salt.
Recipe variations: You can experiment with adding more seasoning ingredients to your feta dip, like lemon zest, fresh thyme, garlic, or spices!
Store leftovers: Store any leftovers inside an airtight container in the fridge for up to 5 days.
Keywords: whipped feta dip, feta dip
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