Description
This one-pot tortellini soup is comforting, delicious, and so easy to make! It’s ready in 35 minutes!
Ingredients
Scale
- 9 oz fresh tortellini (250 g)
- 1 tbsp olive oil
- 2 cups shredded kale (30 g)
- 1 garlic clove, minced
- 4 cups vegetable stock (960 ml)
- 1 can chopped tomatoes
- 1 tbsp soy sauce
- 2 tsp salt
- black pepper to taste
- basil to garnish (optional)
Instructions
- Heat a large pot over medium heat and drizzle a bit of olive oil.
- When hot, add the onion and saute for 2 minutes or until soft.
- Then, add the shredded kale and saute for 2 minutes. Stir often to prevent burning.
- Next, add the canned tomatoes and stir to combine. Low the heat to a simmer, add the vegetable stock, salt, black pepper, soy sauce, mix everything and cook for 20 minutes.
- Finally, add the fresh tortellini and cook for 2 minutes or according to package instructions.
- Garnish with basil leaves and serve with some toasted bread on the side.
Notes
Use fresh tortellini: Fresh tortellini is the best and super quick to cook.
Boil the vegetable broth: Ensure you add boiling vegetable broth to keep up with cooking time.
Don’t overcook tortellini: Fresh tortellini takes just a few minutes to cook. Ensure you don’t cook for too long, so the tortellini doesn’t break up.
Keywords: tortellini soup, one-pot tortellini soup