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a hand is dipping a chip into the hummus.

Thermomix Hummus

  • Author: Rita
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings as a side 1x
  • Category: Appetizer
  • Method: Mix
  • Cuisine: Middle Eastern
  • Diet: Vegan


This Thermomix hummus recipe is a quick, easy, and healthy dip made with chickpeas, lemon juice, garlic, and spices. It's vegan and can be served with fresh vegetables, pita bread, or crackers for a delicious and satisfying snack.


  • 430 g drained and rinsed canned chickpeas (15 oz)
  • 100g water or 1/2 cup (3.52 oz)
  • 20 gr or 2 tbsp lemon juice 
  • 1/2 + 1/4 tsp salt
  • 1 pinch of pepper
  • 1/4 tsp paprika
  • 1/2 garlic clove
  • 20 gr or 2 tbsp olive oil 
  • 1 tbsp tahini
  • sesame seeds to garnish (optional)
  • chopped parsley to garnish (optional)


  1. Add all the ingredients to the Thermomix mixing bowl.
  2. Then, program your Thermomix to blend all the ingredients at 1 minute/progressive speed 5,6,7.  
  3. Transfer the hummus to a serving bowl.
  4. Garnish the hummus with sesame seeds, paprika, a drizzle of olive oil, and chopped parsley.


Always do a taste test before serving and adjust seasonings according to your preferences.

You can adjust the amount of garlic and spices to your taste preferences.

If you don't have a Thermomix, add all the ingredients to a blender or food processor and blend until smooth.

Keywords: thermomix hummus, hummus recipe thermomix