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    Home » Breakfast Recipes

    October 19, 2021

    Matcha Pancakes

    Jump to Recipe

    These matcha pancakes are perfect for green tea lovers! This recipe is oil-free, easy to make, and a great breakfast idea to serve with some fresh fruit and yogurt on top!

    a plate with a stack of pancakes, coconut yogurt, edible flowers and match powder on top

    What is the best topping for matcha pancakes?

    If you're trying to find some toppings that match this pancakes' characteristic matcha flavor, we've got you covered! Here are some examples:

    • Fresh fruit: Any fruit goes well with pancakes, and these are no exception!
    • Dried nuts and fruits: Top your pancakes with some chopped nuts! Almonds and shredded coconut are a great choice!
    • Icing sugar: Add confectionary sugar on the top!
    • Maple syrup: Maple syrup is a staple for pancake toppings and always a great option.
    a plate with a stack of sliced pancakes, coconut yogurt, edible flowers and match powder on top

    Ingredients to make this recipe

    Matcha powder: The start ingredient!

    Flour: We've used all-purpose flour.

    Plant-based milk: We've used almond milk.

    Eggs: To help them rise and become fluffy. Use at room temperature eggs.

    Coconut sugar: Adds a sweet caramel flavor and is a healthier option, but you can substitute for white sugar if you prefer.

    Baking powder: To help them rise.

    Vanilla extract: To add an extra flavor.

    Salt: To enhance all flavors.

    a plate with a stack of pancakes, coconut yogurt, edible flowers and match powder on top

    How to make this recipe

    Add the flour, matcha powder, baking powder, coconut sugar, and salt into a bowl.

    To a separate mixing bowl, add the eggs, almond milk, vanilla extract, and whisk to combine. Then, pour the wet ingredients over the dry ingredients and gently combine everything. 

    Heat a skillet or a frying pan over low heat and grease the pan with coconut oil. Once hot, pour a ladle of the batter into the pan and let it cook for about 1 or 2 minutes. When bubbles start to appear all over the top, flip it very gently and let it cook for 2 more minutes, then plate. Repeat this process until you have used all the batter.

    Serve immediately topped with some coconut yogurt, fresh fruit, or maple syrup. 

    a plate with a stack of pancakes, coconut yogurt, edible flowers and match powder on top

    Tips for making this recipe

    • Don't over mix the batter: Overmixing will develop the flour's gluten and, consequently, make your pancakes dense and chewy.
    •  Make a batch of pancakes and freeze them: If you want to eat these pancakes whenever you want, make a batch head, freeze, and they're ready every time you want.
    • Cook the pancakes over low heat: Always cook your pancakes over low heat to prevent burning.

    More pancake recipes

    • Fluffy Vegan Pancakes
    • Dutch Baby Pancake
    • Japanese Fluffy Pancakes
    two plates with pancakes on top of each other, coconut yogurt, edible flowers and matcha powder on top with a fork on the side. A small bowl with a spoon and yogurt leftover

    If you tried this recipe, don't forget to tag me on Instagram, Pinterest, or Facebook. Also, if you enjoyed this recipe, please leave a comment and a rating star below! Thank you for your support!

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    a plate with a stack of pancakes, coconut yogurt, edible flowers and match powder on top

    Matcha Pancakes

    • Author: Rita
    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Total Time: 30 minutes
    • Yield: 8-10 pancakes 1x
    • Category: Breakfast
    • Method: Cook
    • Cuisine: American
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    Description

    This matcha pancake recipe is oil-free, easy to make, and perfect for green tea lovers! Serve these pancakes for breakfast with some coconut yogurt and fresh fruit.


    Ingredients

    Scale
    • 7 oz all-purpose flour (200 g)
    • 1 tsp baking powder
    • 3 tbsp coconut sugar
    • 1 pinch salt
    • ½ tsp matcha powder
    • 3 eggs, at room temperature
    • ½ and ¼ cups almond milk (180 ml)
    • 1 tsp vanilla extract

    Instructions

    1. Add the flour, matcha powder, baking powder, coconut sugar, and salt into a bowl.
    2. To a separate mixing bowl, add the eggs, almond milk, vanilla extract, and whisk to combine.
    3. Pour the wet ingredients over the dry ingredients and gently combine everything. 
    4. Heat a skillet or a frying pan over low heat and grease the pan with coconut oil.
    5. Once hot, pour a ladle of the batter into the pan and let it cook for about 1 or 2 minutes. When bubbles start to appear all over the top, flip it very gently and let it cook for 2 more minutes, then plate. Repeat this process until you have used all the batter. Serve your pancakes topped with some coconut yogurt, fresh fruit, or maple syrup. 

    Notes

    Don't over mix the batter: Overmixing will develop the flour's gluten and, consequently, make your pancakes dense and chewy.

    Make a batch of pancakes and freeze them: If you want to eat these pancakes whenever you want, make a batch head, freeze, and they're ready every time you want.

    Cook the pancakes over low heat: Always cook your pancakes over low heat to prevent burning.

    Keywords: matcha pancakes, matcha pancake recipe

    Did you make this recipe?

    Tag @cocoandcamellia on Instagram and hashtag it #cocoandcamellia — I can't wait to see what you've made!

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