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close up of a breakfast bowl with green smoothie, sliced banana, cacau nibs and peanut crumble

Green Smoothie Bowl

  • Author: Rita
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Blend
  • Cuisine: American
  • Diet: Vegan


This green smoothie bowl is a great healthy breakfast recipe idea. It’s super creamy, vegan, sugar-free, and has an ice cream-like texture!


  • 1/2 cup baby spinach leaves (1 handful)
  • 2 frozen bananas
  • 1 cup frozen mango
  • 1 pitted Medjool date
  • 1 tsp vanilla extract
  • 3 tbsp almond milk


  1. Add all the ingredients into a high-powered blender or food processor and blend until smooth.
  2. Transfer to a bowl and serve with your favorite toppings.


Medjool date: Don’t forget to pit your date before adding it to the blender.

Use a high-powered blender: Using a good blender or food processor will make your green smoothie extra smooth.

Frozen fruit: Ensure your bananas and mango is frozen for a creamy ice cream-like texture.

Recipe variations: Would like to make this recipe a drinking smoothie? You just have to add the banana and mango without being frozen.

Keywords: green smoothie bowl, breakfast green smoothie bowl