This coconut chia pudding is a great recipe to make when you want to meal prep breakfast on the day before! It is healthy, vegan, and delicious!
- 1/4 cup chia seeds
- 1 cup carton coconut milk (240 ml)
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- Add all the ingredients into a bowl and whisk to combine. Whisk again after a few minutes.
- Transfer the pudding into glass jars and store it in the fridge overnight or at least 4 hours.
- Serve layered with fresh fruit and your favorite toppings.
Use coconut milk from a carton for this recipe. If you still want to use canned coconut milk, add more quantity to the recipe.
If you’re not a fan of chia seed texture, you can blend the chia pudding until smooth to achieve a creamier consistency.
Top this chia pudding with banana, fresh berries, granola, cacao nibs, or coconut flakes.
- Serving Size: 1 serving
- Calories: 115
Keywords: coconut chia pudding, chia pudding