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a bowl with chia pudding, coconut chips, berries, a spoon and a small bowl with berries on the side

Coconut Chia Pudding

  • Author: Rita
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Mix
  • Cuisine: American
  • Diet: Vegan


This coconut chia pudding is a great recipe to make when you want to meal prep breakfast on the day before! It is healthy, vegan, and delicious!


  • 1/4 cup chia seeds
  • 1 cup carton coconut milk (240 ml)
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract


  1.  Add all the ingredients into a bowl and whisk to combine. Whisk again after a few minutes.
  2. Transfer the pudding into glass jars and store it in the fridge overnight or at least 4 hours.
  3. Serve layered with fresh fruit and your favorite toppings.


Use coconut milk from a carton for this recipe. If you still want to use canned coconut milk, add more quantity to the recipe.

If you’re not a fan of chia seed texture, you can blend the chia pudding until smooth to achieve a creamier consistency.

Top this chia pudding with banana, fresh berries, granola, cacao nibs, or coconut flakes. 


  • Serving Size: 1 serving
  • Calories: 115

Keywords: coconut chia pudding, chia pudding