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    Home » Winter

    Winter

    one pan with peas, eggs, chorizo, coriander on top and toasted bread on the side.

    One-pan Peas and Eggs

    a large bowl with kale, arugula, pecan nuts, feta cheese, pomegranate seeds and two serving spoons. two small bowls on the side, one with pecans the other one with crumbled feta and pomegranate

    Pomegranate Kale Salad

    a baking dish with lentil Shepherd's pie, chopped coriander and a hand holding a spoon

    Lentil Shepherd's Pie

    chocolate chip skillet cookie with vanilla ice cream on the top and two spoons

    Chocolate Chip Skillet Cookie

    two plates served with mashed potatoes and mushroom bourguignon. A glass with water on the side

    Mushroom Bourguignon

    two bowls served with tortellini soup with kale, tomatoes and garnished with fresh basil

    Tortellini Soup

    two bowls served with soup and garnished with roasted cauliflower, olive oil, thyme and black pepper

    Roasted Cauliflower Soup

    two mugs with hot chocolate with a vegan whipped cream and shredded chocolate on top

    Homemade Hot Chocolate

    a plate with mushroom risotto with spinach, garnished with thyme and a fork on the side

    Mushroom Risotto

    three bowls with white bean and mushroom stew, garnished with coriander and sliced toast bread on the side

    White Bean Stew

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    Rita cutting a lemon on a chopping board

    Hi, I'm Rita! Welcome to Coco & Camellia! Here you'll find recipes for an 80-20 way of eating. That means 80% healthy meals and 20% for delicious treats! Because life is all about balance and we should always feel happy while eating.

    More about me →

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      Vegetable Lo Mein

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