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    Home » Summer

    Summer

    two plates served with caprese skewers garnished with blasamic glazed and basil leaves. A small bowl with a spoon and more balsamic glaze on the side

    Caprese Skewers

    a bowl with quinoa salad on top of a marble table, two serving spoons and a kitchen towel

    Mediterranean Quinoa Salad

    a bowl with tabbouleh salad, a small plate served with salad, and a smaller bowl with coriander on the side

    Tabbouleh Salad

    two bowls with mixed greens salad with smoked salmon, cucumber, avocado and boiled egg, a small bowl on the side with sesame seeds

    Smoked Salmon Salad

    cauliflower tacos on top of parchment paper, garnished with coriander, lime wedges and cream sauce

    Buffalo Cauliflower Tacos

    a bowl with mixed greens, cubed avocado, sliced radishes, sliced cucumber, chopped walnuts, mango and crumbled feta cheese on top of a beige kitchen towel

    Mango Salad

    hummus sandwiches with avocado, red onion, cucumber, lettuce and micro greens on top of parchment paper

    Hummus Sandwich

    close up of a plate with couscous, sliced avocado, sliced cucumber, cherry tomatoes, roasted chickpeas, sliced onion and coriander

    Couscous Salad

    massaged kale, sliced avocado, radishes, chickpeas on a plate with dressing on top and a fork on the side

    Vegan Kale Salad

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    Rita cutting a lemon on a chopping board

    Hi, I'm Rita! Welcome to Coco & Camellia! Here you'll find recipes for an 80-20 way of eating. That means 80% healthy meals and 20% for delicious treats! Because life is all about balance and we should always feel happy while eating.

    More about me →

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      Chocolate Chip Pumpkin Bread
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      Lentil Bolognese
    • pancake on a skillet with blackberries, thyme, powdered sugar and almond flakes on top
      Dutch Baby Pancake
    • Vegetable lo mein on a plait with chopsticks on the side
      Vegetable Lo Mein

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