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    Home » Spring

    Spring

    two plates served with pasta, zucchini, mushrooms, crumbled feta, spinach, walnuts and fresh basil. A small bowl with walnuts on the side

    Pasta Primavera

    two small plates served with one quiche sliced each and a large glass plate with quiche

    Crustless Quiche

    a plate with a stack of pancakes, coconut yogurt, edible flowers and match powder on top

    Matcha Pancakes

    two white plates with pesto pasta, basil leaves and cherry tomatoes. A pink plate with more basil. Basil leaves on top of the marble table

    Pesto Pasta

    two plates with rice paper rolls with carrot, avocado, mango, cucumber, lettuce and mint. A bowl with sweet chili sauce and a small plate with sesame seeds

    Spring Rolls

    three bowls with noodles, sliced mushrooms, chopped cabbage, julienned carrots and chopped green onions on top of a beige kitchen towel

    Chow Mein

    massaged kale, sliced avocado, radishes, chickpeas on a plate with dressing on top and a fork on the side

    Vegan Kale Salad

    a plate with a stack of vegan pancakes with coconut yogurt, strawberries and maple syrup on top

    Fluffy Vegan Pancakes

    a bowl with sliced chicken breast, sliced avocado, radishes, feta cheese, cucumber, salad mixture and green dressing on top

    Healthy Chicken Salad

    Thai pineapple fried rice served on a plate with a gold fork on the side

    Thai Pineapple Fried Rice

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    Rita cutting a lemon on a chopping board

    Hi, I'm Rita! Welcome to Coco & Camellia! Here you'll find recipes for an 80-20 way of eating. That means 80% healthy meals and 20% for delicious treats! Because life is all about balance and we should always feel happy while eating.

    More about me →

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