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    Home » Lunch

    Lunch

    a plate with four sandwiches with arugula, mozzarella, tomato, and pesto

    Caprese Sandwich

    chopped parsley, olive oil, vinagre, garlic, chili flakes, dried oregano, and salt mixed in a bowl

    Easy Chimichurri Sauce

    one pan with peas, eggs, chorizo, coriander on top and toasted bread on the side.

    One-pan Peas and Eggs

    two bowls served with noodles, mushrooms, cabbage and sesame seeds on top

    Yaki Udon

    a plate served with sliced chicken breast, lemon slices and cooked asparagus

    Baked Lemon Chicken

    two bowls with noodles, carrot, shrimp, broccoli and sesame seeds on top

    Shrimp Noodle Stir Fry

    two small plates served with one quiche sliced each and a large glass plate with quiche

    Crustless Quiche

    two bowls served with basmati rice, broccolini, chicken and sesame seeds. A small bowl with sesame seeds on the side

    Teriyaki Chicken Bowl

    a baking dish with lentil Shepherd's pie, chopped coriander and a hand holding a spoon

    Lentil Shepherd's Pie

    two plates with kale, chicken, avocado, feta cheese, mango, sesame seeds, and a bowl with sesame seeds on the side

    Kale Chicken Salad

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    Rita cutting a lemon on a chopping board

    Hi, I'm Rita! Welcome to Coco & Camellia! Here you'll find recipes for an 80-20 way of eating. That means 80% healthy meals and 20% for delicious treats! Because life is all about balance and we should always feel happy while eating.

    More about me →

    Popular

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