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    Home » Everyday Meals » Page 2

    Everyday Meals

    two plates served with rice, chicken, vegetables and garnished with sesame seeds as green onions, two small bowls on the side, one with sesame seeds and the other one with chopped green onion

    Healthy Chicken Stir Fry

    tortillas with quinoa, corn, coriander, avocado place on a parchment paper with lime wedges and topped with vegan dressing

    Quinoa Tacos

    frittata on a oven-safe pan with crumbled feta cheese on top

    Baked Frittata

    a pan with eggs, beans, tomatoes and bell pepper, garnished with coriander and lime wedges. Toasted bread on the top right corner and a bowl with more coriander on the top left corner

    Huevos Rancheros

    two bowls with mixed greens salad with smoked salmon, cucumber, avocado and boiled egg, a small bowl on the side with sesame seeds

    Smoked Salmon Salad

    a bowl with mixed greens, cubed avocado, sliced radishes, sliced cucumber, chopped walnuts, mango and crumbled feta cheese on top of a beige kitchen towel

    Mango Salad

    hummus sandwiches with avocado, red onion, cucumber, lettuce and micro greens on top of parchment paper

    Hummus Sandwich

    a plate with spaghetti, cherry tomatoes, spinach, basil leaves and a fork on the side

    Creamy Tomato Pasta

    a plate with mushroom risotto with spinach, garnished with thyme and a fork on the side

    Mushroom Risotto

    two grey plates with Nasi Goreng rice, cubed carrots, chopped green onions, leek, chopped cabbage, a fried egg with pepper, chili, chopped coriander, lime wedges, a fork on the side and a small plate with chopped coriander on the bottom right corner next to a grey kitchen towel

    Nasi Goreng

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    Rita cutting a lemon on a chopping board

    Hi, I'm Rita! Welcome to Coco & Camellia! Here you'll find recipes for an 80-20 way of eating. That means 80% healthy meals and 20% for delicious treats! Because life is all about balance and we should always feel happy while eating.

    More about me →

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