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    Home » Comfort Foods » Page 2

    Comfort Foods

    a skillet with gnocchi bake, garnished with fresh basil and a gold spoon on the side

    Gnocchi Bake

    tow bowls served with fusilli pasta, mushrooms, vegan cream and garnished with coriander, a small bowl with coriander on the side

    Mushroom Stroganoff

    a baking dish with baked ziti garnished with fresh oregano leaves

    Baked Ziti

    vegetable moussaka being served on a baking dish with chopped coriander on top, a bowl with more coriander on the side and forks on the bottom left corner

    Vegetarian Moussaka

    a skillet with tomato sauce, pasta shells stuffed with ricotta with basil leaves on top and a beige kitchen towel

    Ricotta Stuffed Shells

    a plate with spaghetti, cherry tomatoes, spinach, basil leaves and a fork on the side

    Creamy Tomato Pasta

    a plate with mushroom risotto with spinach, garnished with thyme and a fork on the side

    Mushroom Risotto

    three bowls with white bean and mushroom stew, garnished with coriander and sliced toast bread on the side

    White Bean Stew

    two bowls with spaghetti, lentil and tomato sauce, grated parmesan and coriander. A small bowl with coriander on the side

    Lentil Bolognese

    Shiitake mushrooms and fettuccine pasta served on a plate with fresh thyme on top

    Mushroom Pasta

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    Rita cutting a lemon on a chopping board

    Hi, I'm Rita! Welcome to Coco & Camellia! Here you'll find recipes for an 80-20 way of eating. That means 80% healthy meals and 20% for delicious treats! Because life is all about balance and we should always feel happy while eating.

    More about me →

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      Chocolate Chip Pumpkin Bread
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      Lentil Bolognese
    • pancake on a skillet with blackberries, thyme, powdered sugar and almond flakes on top
      Dutch Baby Pancake
    • Vegetable lo mein on a plait with chopsticks on the side
      Vegetable Lo Mein

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