Description

This baked oatmeal is loaded with blueberries, easy to make, and super delicious. This recipe makes a healthy breakfast option and is gluten-free friendly.

Ingredients

Scale

2 cup gluten-free rolled oats
1/4 cup coconut sugar
1/2 tsp baking powder
1 pinch of salt
2 eggs
1 and 1/2 cups almond milk
1 tsp vanilla extract
1 cup fresh blueberries
1 banana, sliced

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Instructions

Preheat the oven to 350 degrees F (180 C).
Add the oats, baking powder, salt, and coconut sugar to a large bowl and combine.
Then, add the eggs, milk, and vanilla extract into a different bowl and whisk to combine.
Pour the wet ingredients over the dry ingredients and mix everything.
Add the blueberries and mix again.
Transfer the blueberry oatmeal batter to a greased baking dish, add more blueberries and sliced banana on top, and bake for 40 to 45 minutes or until golden.

Notes

Gluten-free: For a gluten-free version, make sure that the rolled oats are gluten-free.

Serve warm: This recipe is best when eaten warm.

Refrigerate leftovers: Store leftovers in the fridge for up to 4 days, and reheat the oatmeal in the oven at a low temperature.

Keywords: blueberry baked oatmeal, baked oatmeal recipe