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a stack of pancakes with banana slices and chocolate chips on top and maple syrup on top

Banana Chocolate Chip Pancakes

  • Author: Rita
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 7-8 pancakes 1x
  • Category: Breakfast
  • Method: Cook
  • Cuisine: American
  • Diet: Gluten Free


Banana chocolate chip pancakes that are gluten-free, dairy-free, and freezer-friendly! Serve this healthy pancake recipe for breakfast or brunch!


  • 1 banana (100 g)
  • 1 egg, at room temperature
  • 1 cup gluten-free oat flour (90 g)
  • 1 tbsp coconut sugar
  • 1 1/2 tsp baking powder
  • 1/2 cup almond milk (120 ml)
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 1/4 cup dairy-free chocolate chips (40 g)


  1. Add the banana, almond milk, egg, oat flour, vanilla extract, coconut sugar, baking powder, and salt into a food processor or blender, and blend until smooth.
  2. Heat a skillet or a frying pan over low heat and grease the pan with coconut oil.
  3. Once hot, pour a ladle of the batter into the pan and sprinkle with chocolate chips on top. Add as many chocolate chips as you want.
  4. Let it cook for about 1 or 2 minutes. When bubbles start to appear all over the top, flip it very gently and let it cook for more 1 minute, then plate.
  5. Repeat this process until you have used all the batter.


These pancakes are freezer-friendly: Store them in a freezer bag and eat chocolate chip pancakes any time you want!

How to reheat chocolate chip pancakes: Microwave your pancakes for 30 seconds up to 1 minute to reheat them.

Don’t turn the heat too high: Pancakes should be cooked on low heat. Otherwise, they might burn.

Keywords: banana chocolate chip pancakes, chocolate chip pancakes