Description

This banana baked oatmeal is healthy, gluten-free, dairy-free, and great to make ahead! Serve with peanut butter on top!

Ingredients

Scale

2 cups gluten-free rolled oats (200 g)
1/4 cup coconut sugar
1/2 tsp baking powder
1 pinch of salt
2 eggs
1 and 1/2 cups almond milk (360 ml)
1 tsp vanilla extract
1/2 cup mashed ripe bananas, approximately 2 bananas (130 g)
1 banana, sliced (optional)

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Instructions

Preheat the oven to 350 degrees F (180 C).
Add the oats, baking powder, salt, and coconut sugar to a large bowl and combine.
Then, add the eggs, milk, mashed banana, and vanilla extract into a different bowl and whisk to combine.
Pour the wet ingredients over the dry ingredients and mix everything.
Transfer the oatmeal batter to a greased baking dish, and bake for 40 to 45 minutes or until golden.
Add sliced banana, peanut crumble, and peanut butter on top when serving!

Notes

Recipe variations: You can add other ingredients like walnuts or chocolate chips to this recipe.

Gluten-free: For a gluten-free version, make sure that the rolled oats are gluten-free.

Serve warm: This recipe is best when eaten warm.

Refrigerate leftovers: Store leftovers in the fridge for up to 4 days, and reheat the oatmeal in the oven at a low temperature. You can add a little bit of milk to soften.

Keywords: banana baked oatmeal, banana bread baked oatmeal