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    Home » Archives for Rita » Page 4

    Rita

    a small plate served with baked oatmeal with a drizzle of maple syrup and a small spoon on the side

    Carrot Cake Baked Oatmeal

    vegetable patties on a plate, garnished with coriander and a garlic dip on the side

    Vegetable Fritters

    close up of a chocolate coconut ball with one bite

    Chocolate Coconut Balls

    two bowls served with noodles, mushrooms, cabbage and sesame seeds on top

    Yaki Udon

    two bowls served with green smoothie, sliced banana, cacau nibs and peanut crumble

    Green Smoothie Bowl

    two plates served with caprese skewers garnished with blasamic glazed and basil leaves. A small bowl with a spoon and more balsamic glaze on the side

    Caprese Skewers

    a plate served with sliced chicken breast, lemon slices and cooked asparagus

    Baked Lemon Chicken

    two bowls with noodles, carrot, shrimp, broccoli and sesame seeds on top

    Shrimp Noodle Stir Fry

    baked feta pasta on a baking dish and a hand holding a spoon

    Baked Feta Pasta

    a baking tray with bread slices with goat cheese, cherry tomatoes and chopped basil

    Cherry Tomato Bruschetta

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    Rita cutting a lemon on a chopping board

    Hi, I'm Rita! Welcome to Coco & Camellia! Here you'll find recipes for an 80-20 way of eating. That means 80% healthy meals and 20% for delicious treats! Because life is all about balance and we should always feel happy while eating.

    More about me →

    Popular

    • close up of three slices of chocolate chip pumpkin bread
      Chocolate Chip Pumpkin Bread
    • two bowls with spaghetti, lentil and tomato sauce, grated parmesan and coriander. A small bowl with coriander on the side
      Lentil Bolognese
    • pancake on a skillet with blackberries, thyme, powdered sugar and almond flakes on top
      Dutch Baby Pancake
    • Vegetable lo mein on a plait with chopsticks on the side
      Vegetable Lo Mein

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