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    Home » Archives for Rita » Page 3

    Rita

    two plates served with pasta, zucchini, mushrooms, crumbled feta, spinach, walnuts and fresh basil. A small bowl with walnuts on the side

    Pasta Primavera

    close up of a slice of coconut flan

    Coconut Caramel Flan

    a small plate served with baked oatmeal with a drizzle of maple syrup and a small spoon on the side

    Carrot Cake Baked Oatmeal

    vegetable patties on a plate, garnished with coriander and a garlic dip on the side

    Vegetable Fritters

    close up of a chocolate coconut ball with one bite

    Chocolate Coconut Balls

    two bowls served with noodles, mushrooms, cabbage and sesame seeds on top

    Yaki Udon

    two bowls served with green smoothie, sliced banana, cacau nibs and peanut crumble

    Green Smoothie Bowl

    two plates served with caprese skewers garnished with blasamic glazed and basil leaves. A small bowl with a spoon and more balsamic glaze on the side

    Caprese Skewers

    a plate served with sliced chicken breast, lemon slices and cooked asparagus

    Baked Lemon Chicken

    two bowls with noodles, carrot, shrimp, broccoli and sesame seeds on top

    Shrimp Noodle Stir Fry

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    Rita cutting a lemon on a chopping board

    Hi, I'm Rita! Welcome to Coco & Camellia! Here you'll find recipes for an 80-20 way of eating. That means 80% healthy meals and 20% for delicious treats! Because life is all about balance and we should always feel happy while eating.

    More about me →

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