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    Home » Archives for Rita » Page 11

    Rita

    hummus sandwiches with avocado, red onion, cucumber, lettuce and micro greens on top of parchment paper

    Hummus Sandwich

    a skillet with tomato sauce, pasta shells stuffed with ricotta with basil leaves on top and a beige kitchen towel

    Ricotta Stuffed Shells

    two bowls with chickpea curry, coconut yogurt and chopped coriander on top, another bowl with coconut yogurt and chopped coriander, a bowl with rice and chopped coriander

    Vegan Curry

    a plate with spaghetti, cherry tomatoes, spinach, basil leaves and a fork on the side

    Creamy Tomato Pasta

    a plate with waffles, blueberries, raspberries, yogurt, maple syrup and icing sugar on top and a fork on the side

    Homemade Waffles

    two mugs with hot chocolate with a vegan whipped cream and shredded chocolate on top

    Homemade Hot Chocolate

    two plates with 3 pancakes each, baked apple slices, almond flakes, maple syrup and icing sugar on top. A small bowl with maple syrup and another small bowl with more almond flakes

    Apple Cinnamon Pancakes

    a plate with a stack of pancakes with pecans and maple syrup on top, a fork on the side and on top of a beige kitchen towel. A jug out of focus and a small bowl with pecans out of focus

    Pumpkin Pancakes

    a bundt carrot cake with powdered sugar on top, sliced, on top of white parchment paper on a beige board, two small plates with one cake slice each out of focus

    Homemade Carrot Cake

    a plate with mushroom risotto with spinach, garnished with thyme and a fork on the side

    Mushroom Risotto

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    Rita cutting a lemon on a chopping board

    Hi, I'm Rita! Welcome to Coco & Camellia! Here you'll find recipes for an 80-20 way of eating. That means 80% healthy meals and 20% for delicious treats! Because life is all about balance and we should always feel happy while eating.

    More about me →

    Popular

    • close up of three slices of chocolate chip pumpkin bread
      Chocolate Chip Pumpkin Bread
    • two bowls with spaghetti, lentil and tomato sauce, grated parmesan and coriander. A small bowl with coriander on the side
      Lentil Bolognese
    • pancake on a skillet with blackberries, thyme, powdered sugar and almond flakes on top
      Dutch Baby Pancake
    • Vegetable lo mein on a plait with chopsticks on the side
      Vegetable Lo Mein

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