Rita cutting a lemon on a chopping board

about

Hi! I’m Rita, a food lover who enjoys creating new dishes and experimenting with flavors. I’m so glad you’re here!

I love when cooking is deeply connected with a garden and the beauty of nature. I find inspiration in the vibrant colors, fresh scents, and seasonal ingredients that grow right outside my door. Cooking with homegrown herbs, fruits, and vegetables brings a sense of harmony and creativity to every meal.

Rita cutting a lemon on a chopping board
How Coco & Camellia began

I decided to start Coco and Camellia in 2020 when our world changed, and I had more time to connect with nature through food…

This blog is all about sharing recipes inspired by the seasons and the natural ingredients around us. I love using fresh herbs, fruits, and vegetables to make meals that feel both nourishing and comforting.

I believe that balance is everything, nourishing the body with wholesome ingredients while also indulging in the joy of a homemade cake or a sweet treat. Food should be both satisfying and enjoyable, and here, you’ll find recipes that celebrate both health and indulgence in a way that feels natural and fulfilling.

Thank you for stopping by Coco and Camellia! I hope you find inspiration in the recipes we share and feel encouraged to explore the beauty of cooking with nature’s finest ingredients. Whether you’re looking for a simple meal or something special, we’re here to help you bring a little more flavor and joy to your kitchen.

xx Rita

FAQ

Coco and Camellia is a food blog where I share recipes inspired by nature and the changing seasons. It’s all about using fresh, simple ingredients to create meals that are both nourishing and enjoyable. Whether it’s a wholesome dish or a sweet treat, my goal is to bring the beauty of natural ingredients into everyday cooking.

The name Coco and Camellia reflects the heart of this blog: food and nature. “Coco” represents the food element, symbolizing warmth, comfort, and the joy of cooking, while “Camellia” is a beautiful flower that brings in the connection to nature. Together, they capture my approach to creating recipes that are both nourishing and inspired by the natural world.

My recipes are inspired by the beauty of nature, the changing seasons, and fresh, wholesome ingredients. I love incorporating garden fresh herbs, fruits, and vegetables, creating meals that feel both nourishing and satisfying. Beyond the kitchen, I find inspiration in the places I go, the places I eat, my travels, and the books I read, each experience adding new flavors, stories, and ideas to my cooking.

I develop most of the recipes myself, drawing inspiration from nature, seasonal ingredients, and flavors I love. My husband, Ricardo, also helps with a few recipes, bringing his own ideas and creativity into the kitchen.

I love how cooking allows me to be creative while also bringing comfort and joy. There’s something special about transforming simple ingredients into something delicious and sharing it with loved ones.