Green smoothie bowl for breakfast? Yes, please! This recipe is super creamy, healthy, vegan, and sugar-free!
Why you will love this recipe
- This green smoothie bowl is gluten-free, sugar-free, and vegan.
- It’s quick and easy to make.
- It’s healthy and delicious, like eating ice cream.
What is the difference between a smoothie and a smoothie bowl?
A green smoothie is a drink that has a liquid consistency, and you drink from a glass or through a straw. A green smoothie bowl tends to have a thicker consistency, almost like ice cream, and you cant eat with a spoon from a bowl.
Ingredients for this recipe
Spinach: Use baby spinach leaves.
Bananas: Frozen.
Mango: Frozen.
Medjool date: Pitted.
Almond milk: We’ve used almond milk because it’s our favorite, but any plant-based milk will work.
Vanilla extract: Adds extra flavor.
Toppings: We’ve used sliced banana, cacao nibs, and paçoca. Feel free to use your favorites.
Topping ideas for your green smoothie bowl
Find some ideas to add on top of your green smoothie bowl:
- Fresh or dried fruit.
- Cacao nibs or chocolate chips.
- Nuts or granola.
- Nut butter, honey, or maple syrup.
- Grated coconut, chia seeds, paçoca, or bee pollen.
How to make this recipe
This recipe is so incredibly easy to make and just requires a few steps!
Add all the ingredients into a high-powered blender or food processor and blend until smooth. Transfer to a bowl and serve with your favorite toppings.
Tips for making this recipe
Medjool date: Don’t forget to pit your date before adding it to the blender.
Use a high-powered blender: Using a good blender or food processor will make your green smoothie extra smooth.
Frozen fruit: Ensure your bananas and mango is frozen for a creamy ice cream-like texture.
Recipe variations: Would you like to make this recipe a drinking smoothie? You just have to add the banana and mango without being frozen.
More breakfast recipes
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Green Smoothie Bowl
Ingredients
- 1/2 cup baby spinach leaves 1 handful
- 2 frozen bananas
- 1 cup frozen mango
- 1 pitted Medjool date
- 1 tsp vanilla extract
- 3 tbsp almond milk
Instructions
- Add all the ingredients into a high-powered blender or food processor and blend until smooth.
- Transfer to a bowl and serve with your favorite toppings.